Balsamic Braised Short Ribs

• hidangan: 4-6 servings
• masa aktif: 30 minutes
• jumlah masa: 3-6 hours

Bahan-bahan

4 lb. bone-in beef short ribs

Kosher salt and freshly ground black pepper

4 Tbs. olive oil

4 large shallots, halved

2/3 cup balsamic vinegar

2/3 cup red wine

1/2 cup firmly packed light brown sugar

5 cups beef or chicken stock

Arahan

Preheat an oven to 375°F (190°C). Season the short ribs generously with salt and pepper.

In a Dutch oven over medium-high heat, warm the olive oil. Working in batches if necessary to avoid crowding, sear the ribs until browned on all sides, 8 to 10 minutes per batch. As each batch is done, transfer the ribs to a platter.

Add the shallots to the pot and sauté, stirring occasionally, until slightly softened, about 3 minutes. Add the balsamic vinegar and red wine to the pot and bring to a simmer, scraping up any browned bits from the pan bottom, 1 to 2 minutes. Stir in the brown sugar and stock and bring to a boil. Return the ribs to the pot.

Cover the pot and transfer to the oven. Cook until the meat is fork tender, about 2-6 hours. To serve, using a slotted spoon, divide the ribs among individual shallow bowls. Skim the fat off the sauce. Spoon some of the sauce over the ribs and serve. Serves 4-6.

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