Buckingham Palace Banana Bread

• hidangan: 1 loaf 8x4"
• masa aktif: 20 minutes
• jumlah masa: 2 hours

Bahan-bahan

250g (2 cups) all-purpose flour

1 Tbsp baking powder

1 tsp fine salt

4 ounces (1 stick) cold unsalted butter, cut into pieces

6 ounces (3/4 cup) granulated sugar

4 ounces (2/3 cup) golden raisins

1 ounce (1/4 cup) chopped walnuts

2 ounces (1/3 cup) dried cherries

1 pound ripe bananas (about 4 1/2 average bananas)

1 tsp vanilla extract

2 large eggs

Arahan

Preheat the oven to 350°F. Spray a loaf pan with cooking spray and line with parchment paper.

In a large bowl, rub the butter into the flour and salt until only pea-sized pieces of butter remain. Mix in the sugar, raisins, walnuts, and cherries.

Make a well in the center of the dry ingredients. Mash the bananas in a separate bowl, then stir in the vanilla and eggs. Add the banana-egg mixture to the flour mixture and stir to combine.

Pour the batter into the prepared loaf pan and bake on the center oven rack until a toothpick inserted in the center comes out with only moist crumbs attached, 1 hour to 1 hour 25 minutes.

Nota

This recipe is adapted from Chef Darren McGrady: https://www.youtube.com/watch?v=q2eybluZjXM

According to the chef, it keeps for up to three months wrapped tightly in plastic wrap and stored in the refrigerator.