Nina Cooks 👩‍🍳

Quick-Pickled Onions

Name: Quick-Pickled Onions
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 medium red onion, very thinly sliced; ½ cup water; ¼ cup distilled white vinegar; ¼ cup apple cider vinegar or additional white vinegar; 1 ½ tablespoons maple syrup or honey; 1 ½ teaspoons fine sea salt; ¼ teaspoon red pepper flakes (optional, for heat)

2 servings

hidangan

5 minutes

masa aktif

10 minutes

jumlah masa

Mula Memasak

Bahan-bahan

1 medium red onion, very thinly sliced

½ cup water

¼ cup distilled white vinegar

¼ cup apple cider vinegar or additional white vinegar

1 ½ tablespoons maple syrup or honey

1 ½ teaspoons fine sea salt

¼ teaspoon red pepper flakes (optional, for heat)

Arahan

Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Place the jar in the sink, to catch any splashes of hot vinegar later.

In a small saucepan, combine the water, both vinegars, maple syrup, salt, and pepper flakes. Bring the mixture to a gentle simmer over medium heat, then carefully pour the mixture into the jar over the onions.

Use a butter knife or spoon to press the onions down into the vinegar and pop any air bubbles in the jar. Let the pickled onions cool to room temperature (about 20 to 30 minutes), at which point they should be sufficiently pickled for serving.

Cover and refrigerate leftover pickled onions for later. Quick-pickled onions are best consumed within three days, but they keep for 2 to 3 weeks in the refrigerator.

Pemakanan

Saiz Hidangan

1/2 cup (sodium content

Kalori

Jumlah Lemak

0.1 g

Lemak Tepu

0 g

Lemak Tidak Tepu

Lemak Trans

0 g

Kolesterol

0 mg

Natrium

798.1 mg

Jumlah Karbohidrat

7.8 g

Serat Pemakanan

0.5 g

Jumlah Gula

5.8 g

Protein

0.3 g