Homemade Chocolate Syrup

Bahan-bahan

2c water

2c sugar

½ tsp salt

1c cocoa powder

2 tbsp vanilla extract

Put water, sugar, & salt in a saucepan and bring to a boil, stirring for 1 minute. Remove from heat and let cool. Add cocoa powder and vanilla. Stir.

Refrigerate for up to two months.