Basic Teriyaki Sauce

• hidangan: 8 servings
• jumlah masa: 20 minutes

Bahan-bahan

1 cup Japanese shoyu (soy sauce)

1/2 cup dark brown sugar

1 cup Mirin

1/2 cup Sake

Arahan

Mix soy sauce, sugar, mirin, and sake together in a small saucepan. Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook until thickened enough to coat a spoon, about 20 minutes. Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator.

Nota

taste it before you use it. Would have cooked it longer to make it sweeter

Pemakanan

• Saiz Hidangan: makes about 1 cup
• Kalori: 152 kcal
• Jumlah Lemak: 0 g
• Lemak Tepu: 0 g
• Lemak Tidak Tepu: 0 g
• Kolesterol: 0 mg
• Natrium: 1755 mg
• Jumlah Karbohidrat: 27 g
• Serat Pemakanan: 0 g
• Jumlah Gula: 24 g
• Protein: 3 g