Salads/Dressings

French Potato Salad

Name: French Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 3 lb. baby red or purple potatoes, quartered; 1/4 c. plus 2 tsp. (or more) kosher salt; 4 cloves garlic, finely chopped; 1/2 c. extra-virgin olive oil; 1/4 c. Dijon mustard; 1 tsp. (or more) freshly ground black pepper; 6 tbsp. white wine vinegar or Champagne vinegar, divided; 4 scallions, thinly sliced; 1/2 c. chopped fresh parsley; 1/4 c. chopped fresh dill; 1/4 c. chopped fresh tarragon

6 servings

hidangan

15 minutes

masa aktif

35 minutes

jumlah masa

Mula Memasak

Bahan-bahan

3 lb. baby red or purple potatoes, quartered

1/4 c. plus 2 tsp. (or more) kosher salt

4 cloves garlic, finely chopped

1/2 c. extra-virgin olive oil

1/4 c. Dijon mustard

1 tsp. (or more) freshly ground black pepper

6 tbsp. white wine vinegar or Champagne vinegar, divided

4 scallions, thinly sliced

1/2 c. chopped fresh parsley

1/4 c. chopped fresh dill

1/4 c. chopped fresh tarragon

Arahan

Place potatoes in a medium pot and cover with water by at least 1". Add 1/4 cup salt and bring to a boil. Cook potatoes until tender while still holding their shape, about 10 minutes.

Meanwhile, in a small bowl, combine garlic, oil, mustard, pepper, 1/4 cup vinegar, and 2 teaspoons salt.

Drain potatoes and spread on a parchment-lined baking sheet. Drizzle potatoes with remaining 2 tablespoons vinegar. Let cool 5 minutes.

Transfer potatoes to a large serving bowl. Add dressing, scallions, parsley, dill, and tarragon. Toss to combine; season to taste with salt and pepper, if needed. Enjoy at room temperature or cover and chill until ready to serve.

Pemakanan

Saiz Hidangan

Kalori

356

Jumlah Lemak

19 g

Lemak Tepu

3 g

Lemak Tidak Tepu

Lemak Trans

0 g

Kolesterol

0 mg

Natrium

671 mg

Jumlah Karbohidrat

37 g

Serat Pemakanan

6 g

Jumlah Gula

2 g

Protein

6 g