Crispy Chilli Beef

• hidangan: 4 servings
• jumlah masa: 1 hour 22 minutes

Bahan-bahan

For the Beef:

1 lb beef sirloin or flank steak, thinly sliced

1/4 cup cornstarch

1/4 tsp black pepper

1/4 tsp salt

Vegetable oil (for frying)

For the Sauce:

2 tbsp soy sauce

2 tbsp sweet chilli sauce

1 tbsp hoisin sauce

1 tbsp rice vinegar

1 tbsp brown sugar

2 garlic cloves, minced

1 red chili, finely chopped (adjust for heat preference)

1 tsp grated ginger

Optional Garnish:

Green onions, sliced

Sesame seeds

Arahan

Toss the sliced beef with cornstarch, salt, and black pepper until evenly coated. Set aside for 10 minutes.

Heat a generous amount of vegetable oil in a skillet or wok over medium-high heat. Fry the beef strips in batches until golden and crispy. Transfer to a paper towel-lined plate to drain excess oil.

In a small bowl, whisk together soy sauce, sweet chilli sauce, hoisin sauce, rice vinegar, and brown sugar to make the sauce.

Remove excess oil from the skillet, leaving about 1 tablespoon. Add garlic, ginger, and red chili, sautéing for 30 seconds until fragrant.

Pour the sauce mixture into the skillet and bring it to a simmer. Add the fried beef strips and toss to coat them evenly in the sauce.

Cook for an additional 1-2 minutes to let the flavors meld.

Garnish with sliced green onions and sesame seeds. Serve hot with steamed rice or noodles.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 320 kcal | Servings: 4 servings