Mauritian Magic Bowl

• jumlah masa: 12 minutes

Bahan-bahan

125g cooked basmati rice

1tbsp cornflour mixed with 200ml water

2 cloves of garlic minced

1 inch garlic finely minced

1tbsp oil for frying

1 medium carrots, peeled and cut into matchsticks

50g mixed mushrooms sliced

50g sliced cabbage

100g chopped chicken breast (1inch cubes)

3 tablespoons light soy sauce

3 tablespoons oyster sauce

1/2 tsp ground white pepper

1tsp chicken seasoning powder (or vegetable bouillon)

2 medium eggs fried to your liking

Arahan

In a small bowl, mix together the cornflour and water and stir and set aside.

Heat oil in a wok add the chicken and cook for five minutes until browned with some oyster sauce, soy sauce and pepper.

Remove from pan then add

Add the garlic, ginger, carrots, mushrooms, cabbage and sweetcorn.

Add soy sauce, oyster sauce, chicken seasoning and white pepper a couple of minutes until the vegetables start to soften.

Add the cornflour with the water and allow to cook for a few minutes until cooked through and the sauce has thickened.

Heat a little vegetable oil in a separate frying pan and fry the eggs, one at a time, for one to two minutes on both sides until the yolks are to your liking.

Now for the ‘Magic’ - get two bowls and place the fried egg on the base, add the chicken mixture and then top with the rice and press firmly to make sure its all packed into the bowl. In order to get the perfect ‘wow’ from guest, take the bowl the table un-turned, then turn the bowl upside down onto a plate and serve immediately.