Chicken Alfredo Dip

• hidangan: Serves: 3½ cups

Bahan-bahan

3 tablespoons butter

3 tablespoons flour

½ teaspoon salt

1 teaspoon dried parsley

½ teaspoon minced garlic

1 cup chicken broth

1 cup 1% milk

½ cup shredded Parmesan cheese

1 cup shredded mozzarella cheese, divided

1 (8oz) package cream cheese

2 cups cooked, chopped chicken breast (about 1 large breast)

Arahan

In a medium skillet over medium heat, melt butter. Whisk in flour until smooth.

Add salt, parsley, and garlic and cook for 1 minute.

Add broth and milk and whisk until combined. Cook over medium heat, whisking often, until thickened and smooth. Stir in Parmesan cheese and ½ cup mozzarella until melted.

In a medium bowl, beat cream cheese with an electric mixer until smooth. Add Alfredo sauce and beat until combined. Stir in chicken.

Spread into a medium baking dish (1-1.5 quarts) and top with remaining ½ cup mozzarella cheese.

Bake at 400 degrees for 15-20 minutes, until bubbly and beginning to brown, or cover and refrigerate up to 2 days until ready to bake. Serve with veggies, crackers and crusty bread.