Honey Garlic Shrimp

Bahan-bahan

1 pound extra-large or jumbo shrimp, peeled and deveined (tails on or off)

3 cup honey

3 tablespoons soy sauce

1 tablespoon minced garlic (from 2 large cloves)

½ teaspoon grated fresh ginger

teaspoon crushed red pepper, plus more to taste

¼ teaspoon cornstarch

1 tablespoon extra-virgin olive oil or vegetable Oil

Thinly sliced scallions for serving