Lemony Tahini Dressing

• hidangan: Makes about 1 cup

Bahan-bahan

1/4 cup tahini

1/4 cup fresh lemon juice, plus more as needed

3 tablespoons olive oil

1 garlic clove, finely grated

Kosher salt and freshly ground black pepper

Arahan

Whisk the tahini, lemon juice, olive oil, garlic, and ½ cup water together in a small bowl and season with salt and lots of pepper, adding more lemon juice if you like it especially tangy. This dressing can be refrigerated for up to a week, so take advantage of that and make a double batch.