Mexican Corn Dip For One

• hidangan: 1 serving
• masa aktif: 5 minutes
• jumlah masa: 15 minutes

Bahan-bahan

½ tablespoon butter

1 cup corn (Use fresh, frozen, thawed, or canned corn)

1 tablespoon minced jalapeños

1 clove garlic (-minced)

½ tablespoon lime juice

1 tablespoon mayonnaise

⅛ teaspoon chili powder

1 tablespoon crumbled cotija cheese

1 tablespoon chopped cilantro

Arahan

In a 10-inch skillet, melt butter over medium-high heat. Add corn and jalapeños; cook for 8–10 minutes, stirring occasionally, until slightly charred.

Transfer to a medium bowl. Add garlic, lime juice, mayonnaise, chili powder, cotija, and cilantro. Stir to combine.

Spoon into a small bowl and serve with tortilla chips.

Pemakanan

• Kalori: 320 kcal
• Jumlah Lemak: 22 g
• Lemak Tepu: 8 g
• Lemak Tidak Tepu: 13 g
• Lemak Trans: 1 g
• Kolesterol: 36 mg
• Natrium: 234 mg
• Jumlah Karbohidrat: 35 g
• Serat Pemakanan: 4 g
• Jumlah Gula: 7 g
• Protein: 8 g