「鶏そぼろのもやし炒め」 Bean Sprout Fry HIROCHI KITCHEN

Arahan

First, gently separate the enoki mushrooms

ほぐれたら半分に切ります。 then cut them in half once they're loosened.

Now, let's mix the sauce.

Oyster Sauce

Sake

Chicken stock powder

Grated garlic

Grated ginger

Mix well.

For one bag of bean sprouts

use 1/2 tablespoon of sesame oil.

Coating the sprouts with oil before cooking

helps lock in their moisture.

A little bit of vegetable oil

Today. we're using ground chicken high.

Today, we're using ground chicken thigh.

Quickly stir-fry over high heat.

Once the meat starts to change color

add the enoki mushrooms

then add the bean sprouts.

Stir-fry

until the enoki mushrooms soften.

Add the sauce.

Coat everything with the sauce

and turn off the heat right away — that's the key.