Egg Salad Sandwich

• hidangan: 4 servings
• masa aktif: 10 minutes
• jumlah masa: 10 minutes

Bahan-bahan

6 large large hard boiled eggs (, peeled)

3-4 Tablespoons mayonnaise (or Greek yogurt, to taste)

1 teaspoon yellow mustard

Salt and pepper (, to taste)

8 slices Sandwich bread

Lettuce (optional, for serving)

Arahan

Mash the eggs in a bowl. Add mustard, mayonnaise, salt and pepper and mix well. Taste and adjust seasonings as needed.

Add a spoonful of egg salad mixture in between two slices of bread. This recipe will make about 4 sandwiches.

Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.

Pemakanan

• Kalori: 277 kcal
• Jumlah Lemak: 12 g
• Lemak Tepu: 3 g
• Lemak Tidak Tepu: 7 g
• Lemak Trans: 0.02 g
• Kolesterol: 281 mg
• Natrium: 432 mg
• Jumlah Karbohidrat: 26 g
• Serat Pemakanan: 1 g
• Jumlah Gula: 4 g
• Protein: 14 g