Chicha Venezolana

• hidangan: 4 servings
• masa aktif: 10 minutes
• jumlah masa: 50 minutes

Bahan-bahan

1 cup Rice

5 cups Water

1 Cinnamon stick

Pinch of salt

2 cups whole Milk

1 cup condensed Milk + ¼ cup for garnishing

1 tsp. Vanilla essence

Crushed ice

Cinnamon powder

Arahan

Wash the rice thoroughly with water until the liquid runs clear.

In a medium saucepan, mix rice, water, cinnamon stick, and a pinch of salt. Bring to a boil, then reduce heat to low and cook for about 30–40 minutes, until the rice is very soft.

Remove from heat and allow to cool. Discard the cinnamon stick.

Using a blender, combine the rice mixture with whole milk, condensed milk, and vanilla essence until smooth.

Serve in a glass with crushed ice. Add a little condensed milk using a squirt bottle and dust with cinnamon powder for garnish.