No-Bake Frozen Margarita Pie

Name: No-Bake Frozen Margarita Pie
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8 servings
Ingredients: 150 grams salted pretzels (finely crushed in a blender or food processor); 1/2 cup sugar; 10 tablespoons unsalted butter (melted); 2 cups heavy cream; 1 (14-ounce) can sweetened condensed milk; 1/2 cup fresh-squeezed lime juice; 1 tablespoon lime zest (plus additional for garnish, optional); 1 1/2 tablespoons tequila; 1 tablespoon triple sec

8 servings

hidangan

20 minutes

masa aktif

6 hours 20 minutes

jumlah masa

Mula Memasak

Bahan-bahan

150 grams salted pretzels (finely crushed in a blender or food processor)

1/2 cup sugar

10 tablespoons unsalted butter (melted)

2 cups heavy cream

1 (14-ounce) can sweetened condensed milk

1/2 cup fresh-squeezed lime juice

1 tablespoon lime zest (plus additional for garnish, optional)

1 1/2 tablespoons tequila

1 tablespoon triple sec

Arahan

Mix together the pretzel crumbs, sugar, and melted butter. Press into the bottom and up the sides of a 9-inch glass (or Pyrex) pie plate. Set aside.

Use an electric mixer to whip heavy cream to soft peaks. In a large separate bowl, stir together the sweetened condensed milk, lime juice, lime zest, tequila, and triple sec until well combined. Gently fold the whipped cream into the condensed milk mixture until just incorporated.

Pour the filling into the prepared crust and sprinkle with additional lime zest, if desired. Freeze for 6 hours up to overnight, then cover with plastic wrap and re-freeze until ready to serve.

Allow pie to sit at room temperature for about 10 minutes before slicing with a sharp knife and serving.

Pemakanan

Saiz Hidangan

Kalori

622 kcal

Jumlah Lemak

41 g

Lemak Tepu

25 g

Lemak Tidak Tepu

Lemak Trans

Kolesterol

136 mg

Natrium

435 mg

Jumlah Karbohidrat

57 g

Serat Pemakanan

1 g

Jumlah Gula