Meals We Like

Caramelized French Onion Pasta

Name: Caramelized French Onion Pasta
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1lb / 500g White Onions, (thinly sliced (approx 3 large); 1/4 cup / 60ml Olive Oil; 2 tbsp Balsamic Glaze; 1/4 tsp EACH: Salt, Black Pepper (plus more to taste); 1 bulb of Garlic; 12.3oz / 350g Shortcut Pasta (here I use Farfalle); 125g / 4.4oz Sun Dried Tomatoes, (diced); 1 small bunch of Fresh Basil, (finely diced (1 small bunch is 30g/1oz); 150g / 5.3oz Mascarpone; 30g / 1/3 cup freshly grated Parmesan, (plus more to serve if desired)

4 servings

hidangan

15 minutes

masa aktif

1 hour 30 minutes

jumlah masa

Mula Memasak

Bahan-bahan

1lb / 500g White Onions, (thinly sliced (approx 3 large)

1/4 cup / 60ml Olive Oil

2 tbsp Balsamic Glaze

1/4 tsp EACH: Salt, Black Pepper (plus more to taste)

1 bulb of Garlic

12.3oz / 350g Shortcut Pasta (here I use Farfalle)

125g / 4.4oz Sun Dried Tomatoes, (diced)

1 small bunch of Fresh Basil, (finely diced (1 small bunch is 30g/1oz)

150g / 5.3oz Mascarpone

30g / 1/3 cup freshly grated Parmesan, (plus more to serve if desired)

Arahan

Preheat the oven to 180C/350F.

In a large baking dish add the sliced onion, olive oil, balsamic glaze, salt and pepper. Give it all a really good toss until everything is evenly distributed. Cover with foil and place in the oven for 1 hour and 10-15 minutes, or until the onions are very soft, sticky and sweet. Take them out a couple of times during to toss (this is important to release steam and prevent the ones on the outside from burning).

Slice the tip of the garlic to expose the cloves then drizzle with oil. Wrap in foil then place in the oven for 1 hour, or until deep golden, sticky and soft. Check progress after 45-50 minutes.

Towards the end of baking, add your pasta to salted boiling water and cook until al dente. Drain, reserving a cup of the pasta water.

When the baking dish is freshly hot out the oven, squeeze the garlic into the onions and mash it up, then mix in the sun dried tomatoes and mascarpone alongside a splash of the pasta water. Stir in the cooked pasta until combined then stir in the parmesan and basil, using more pasta water to thin out the sauce at any point if needed.

Season generously with salt and pepper to bring out the best in this simple sauce (work to taste), then serve up with more parmesan if desired and enjoy!

Pemakanan

Saiz Hidangan

Kalori

705 kcal

Jumlah Lemak

29.21 g

Lemak Tepu

10.169 g

Lemak Tidak Tepu

17.146 g

Lemak Trans

0.072 g

Kolesterol

40 mg

Natrium

536 mg

Jumlah Karbohidrat

100.56 g

Serat Pemakanan

14.7 g

Jumlah Gula

20.02 g

Protein

17.15 g