Spanish Rice (Metric Version)

Bahan-bahan

Ingredients:

- 300-400 g long grain dry rice

- 1 medium onion, chopped (about 150 g)

- 1 bell pepper, chopped (about 120 g)

- 1 can (400 g) diced tomatoes with juice

- 500-600 ml chicken broth or water with bouillon

- Optional: 200 g small cubed potatoes

- Spices: 1/2 tsp cumin, 1 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic powder

Arahan

Directions:

1. Heat oil in skillet (cast iron recommended).

2. Add rice and keep stirring until rice turns brownish.

3. Add rolled tomatoes with juice.

4. Add onions, bell peppers, seasonings, and potatoes (if using).

5. Add broth or water with chicken bouillon. 1800 ml of water will require 6 bouillon cubes

6. Fill as close to the rim with liquid without boiling over.

7. Gently stir and bring to a boil.

8. Cover and don't stir anymore. Turn down heat.

9. Cook until rice is tender.

Nota

My Version of My Mama's

Notes: You can add onion and seasonings to rice before adding the other stuff.

With Love, Aileen