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Meg’s Recipes

Slow-Cooker Pork Zuppa

6 servings

hidangan

30 minutes

masa aktif

6 hours 30 minutes

jumlah masa

Bahan-bahan

1 pound ground pork

1 large onion, chopped (1 cup)

2 cloves garlic, minced

1 teaspoon dried oregano, crushed

¼ teaspoon salt

1/4 to 1/2 teaspoon crushed red pepper

4 cups reduced-sodium chicken broth

12 ounces tiny red new potatoes, each cut into 8 pieces

1 (12 ounce) can fat-free evaporated milk

2 tablespoons cornstarch

2 cups chopped fresh kale

Arahan

In a large skillet, cook 1 pound pork, 1 cup chopped onion and 2 garlic cloves over medium heat until meat is browned and onion is tender; drain off fat. Return meat mixture to skillet; add 1 teaspoon oregano, 1/4 teaspoon salt and 1/4 teaspoon crushed red pepper. Cook for 1 minute more. Transfer to a 3 1/2- or 4-quart slow cooker. Add 4 cups broth and 12 ounces potatoes.

Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If using low-heat setting, turn to high-heat setting. In a small bowl combine 12 ounces evaporated milk and 2 tablespoons cornstarch until smooth; stir into cooker. Stir in 2 cups kale. Cover and cook for 30 to 60 minutes more or until bubbly around the edge of the cooker. If desired, sprinkle with additional crushed red pepper.

Pemakanan

Saiz Hidangan

-

Kalori

303 kcal

Jumlah Lemak

12 g

Lemak Tepu

4 g

Lemak Tidak Tepu

0 g

Lemak Trans

-

Kolesterol

53 mg

Natrium

542 mg

Jumlah Karbohidrat

19 g

Serat Pemakanan

2 g

Jumlah Gula

5 g

Protein

20 g

6 servings

hidangan

30 minutes

masa aktif

6 hours 30 minutes

jumlah masa
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