Meg’s Recipes
Slow-Cooker Pork Zuppa
6 servings
hidangan30 minutes
masa aktif6 hours 30 minutes
jumlah masaBahan-bahan
1 pound ground pork
1 large onion, chopped (1 cup)
2 cloves garlic, minced
1 teaspoon dried oregano, crushed
¼ teaspoon salt
1/4 to 1/2 teaspoon crushed red pepper
4 cups reduced-sodium chicken broth
12 ounces tiny red new potatoes, each cut into 8 pieces
1 (12 ounce) can fat-free evaporated milk
2 tablespoons cornstarch
2 cups chopped fresh kale
Arahan
In a large skillet, cook 1 pound pork, 1 cup chopped onion and 2 garlic cloves over medium heat until meat is browned and onion is tender; drain off fat. Return meat mixture to skillet; add 1 teaspoon oregano, 1/4 teaspoon salt and 1/4 teaspoon crushed red pepper. Cook for 1 minute more. Transfer to a 3 1/2- or 4-quart slow cooker. Add 4 cups broth and 12 ounces potatoes.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If using low-heat setting, turn to high-heat setting. In a small bowl combine 12 ounces evaporated milk and 2 tablespoons cornstarch until smooth; stir into cooker. Stir in 2 cups kale. Cover and cook for 30 to 60 minutes more or until bubbly around the edge of the cooker. If desired, sprinkle with additional crushed red pepper.
Pemakanan
Saiz Hidangan
-
Kalori
303 kcal
Jumlah Lemak
12 g
Lemak Tepu
4 g
Lemak Tidak Tepu
0 g
Lemak Trans
-
Kolesterol
53 mg
Natrium
542 mg
Jumlah Karbohidrat
19 g
Serat Pemakanan
2 g
Jumlah Gula
5 g
Protein
20 g
6 servings
hidangan30 minutes
masa aktif6 hours 30 minutes
jumlah masa