Chicken Cheddar and Guacamole Burgers

• hidangan: 4
• masa aktif: 15 m
• jumlah masa: 20 minutes

Bahan-bahan

1 1/2 pounds ground chicken

1/2 cup minced yellow onion

1/3 cup minced fresh cilantro

1/3 cup shredded Cheddar cheese

2 cloves garlic, minced

1 jalapeno pepper, seeded and minced

1/2 lime, juiced

1 teaspoon ground cumin

1 teaspoon paprika

1/2 teaspoon Kosher salt

1/2 teaspoon ground black pepper

4 slices Cheddar cheese

4 hamburger buns, split and toasted

1/4 cup guacamole, or to taste

4 teaspoons chopped fresh cilantro, or to taste

Arahan

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Mix ground chicken, 1/3 cup cilantro, Cheddar cheese, garlic, jalapeno pepper, lime juice, cumin, paprika, salt, and pepper together in a bowl; shape into 4 patties.

Cook patties on grill until the bottom is browned, 3 to 4 minutes; flip the burgers and top with a slice of Cheddar cheese. Continue cooking until no longer pink in the center, 1 to 2 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer burgers to a plate to rest until juices are reabsorbed into the meat, about 3 minutes.

Put burgers onto split buns and top with guacamole and cilantro.

Nota

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.