Tahini Dressing

Bahan-bahan

¼ C Tahini Sauce

3 T Water, plus more if needed

2 T Lemon Juice

2 T Olive Oil (extra virgin)

1 T Honey

1 t Toasted Sesame Oil

1 Small Garlic, grated

¼ t Sea Salt (fine)

Arahan

* Whisk everything together in a bowl. If the dressing is too thick, add additional water, 1/2 T at a time.

* Refrigerate up to 5 days.

Nota

* Please make sure you stir the Tahini sauce well prior to use/measuring since the oil can be separate from the solid.

* You can whisk Tahini paste w/ 3T of HOT water to loosen it up before whisking in all remaining ingredients.