Mezzelune Fraiche

Bahan-bahan

1 pack of mozzarella and sun-dried tomato mezzelune

120g of creme fraiche

3 yellow onions

400g of spinach

60g of pesto

90g of sun-dried tomatos

2 cloves of garlic

Optional splash of white wine if you got it

Parmesan to taste

Arahan

Cook onion, cook garlic, cook spinach, add sun-dried tomatos, add creme fraiche, add pesto, stir.

Boil pasta and add to pan with sauce, decorate with parmesan