Blondies

• hidangan: 9 blondies

Bahan-bahan

1 stick (1/2 cup) butter or margarine (not spread), at room temperature

1 cup packed light-brown sugar

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking powder

3/4 cup semisweet chocolate chips

3/4 cup coarsely chopped toasted pecans

Arahan

Heat oven to 325°F. Line an 8-inch square baking pan with foil letting ends extend above pan on 2 sides. Grease foil in pan.

In a medium-size bowl with electric mixer on medium speed, beat butter, brown sugar, egg and vanilla about 2 minutes until pale and fluffy. Stir in flour, baking powder, chocolate and nuts. Spread evenly in lined pan.

Bake 30 to 35 minutes until a pick inserted in center comes out clean. Cool in pan on a wire rack.

Lift foil by ends onto cutting board, remove foil, cut into 9 squares.

Nota

Clipped from a magazine