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Umami

Cellar Dwellers

Crockpot Chicken Tacos (Mexican Chicken)

12 servings

hidangan

5 minutes

masa aktif

4 hours 5 minutes

jumlah masa

Bahan-bahan

▢ 2 pounds chicken breasts (boneless, skinless)

▢ 1 onion (finely diced)

▢ 1 Tablespoon minced garlic

▢ 16 ounces salsa

▢ 1 teaspoon lime juice

▢ 1 teaspoon ground cumin

▢ 1 teaspoon paprika

▢ ¼ teaspoon chili powder

▢ ½ teaspoon ground coriander

▢ ¼ to ½ teaspoon sea salt

▢ ¼ teaspoon freshly ground black pepper

▢ Tortillas, sour cream, cheese, guacamole, chopped fresh cilantro

Arahan

In the container of a slow cooker, add onion, minced garlic, salsa, lime juice and seasonings. Stir to combine.

Add chicken breasts and stir to ensure they are covered with the salsa mixture.

Cover and cook on high for 3 hours or low for 6 hours, until the chicken is tender and easily shredded.

Shred chicken with two forks in the slow cooker and stir it into the salsa mixture.

Cook for an additional 1 hour with the lid slightly ajar (to let moisture escape).

Serve in tortillas with your favorite taco toppings!

Pemakanan

Saiz Hidangan

3 ounces

Kalori

99 kcal

Jumlah Lemak

2 g

Lemak Tepu

1 g

Lemak Tidak Tepu

-

Lemak Trans

1 g

Kolesterol

48 mg

Natrium

404 mg

Jumlah Karbohidrat

3 g

Serat Pemakanan

1 g

Jumlah Gula

2 g

Protein

17 g

12 servings

hidangan

5 minutes

masa aktif

4 hours 5 minutes

jumlah masa
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