Rudy’s Slow-Cooker Creamed Corn

• hidangan: 8 servings

Bahan-bahan

32 ounces frozen corn

8 ounces cream cheese (cut into 1" cubes)

1/3 cup heavy cream

1/4 cup butter

2 tablespoons sugar

1/2 teaspoon freshly ground black pepper

1/4 teaspoon kosher salt (be careful not to over salt)

3 jalapeños, halved lengthwise

Arahan

Combine all ingredients in the crock-pot and cook on low for 4 hours. Stir to combine and make sure the cream cheese has completely melted into the sauce.

The finished corn will hold nicely on low (or on warm, if your Crock-Pot has that setting) for another hour or two without a problem. Enjoy!

Pemakanan

• Kalori: 305 kcal
• Jumlah Lemak: 20 g
• Lemak Tepu: 12 g
• Kolesterol: 60 mg
• Natrium: 224 mg
• Jumlah Karbohidrat: 31 g
• Serat Pemakanan: 3 g
• Jumlah Gula: 4 g
• Protein: 6 g