Sourdough Discard Flatbread

• hidangan: 2 servings
• masa aktif: 1 minute
• jumlah masa: 10 minutes

Bahan-bahan

2 tbsp butter (or ghee, olive oil, etc)

1 cup sourdough discard (unfed)

1/8 tsp salt

everything bagel seasoning (optional)

Arahan

Heat a nonstick skillet over medium heat and add 1 tbsp of butter, or your desired cooking fat.

Add 1/2 cup of the sourdough discard to the hot cooking fat and quickly spread it around the best you can using a spatula. I sort of wiggle and spread at the same time, to try to spread it into a circular shape.

Before the top sets, quickly sprinkle it with salt, everything bagel seasoning, or whatever flavoring you desire.

Cook until no more raw discard remains, about 3-4 minutes, then check underneath to see if the bottom is golden and crispy.

Flip over the flatbread, and cook for a couple more minutes, until golden and crispy on the other side.

Repeat with the remaining butter and starter. Serve while hot and enjoy!

Pemakanan

• Kalori: 214 kcal
• Jumlah Lemak: 12 g
• Lemak Tepu: 7 g
• Lemak Trans: 1 g
• Kolesterol: 30 mg
• Natrium: 247 mg
• Jumlah Karbohidrat: 24 g
• Serat Pemakanan: 1 g
• Jumlah Gula: 1 g
• Protein: 3 g