Neko Cooks

Za'atar Chicken Thighs

Name: Za'atar Chicken Thighs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 bone-in chicken thighs, with skin; 1 tablespoon extra-virgin olive oil; sea salt and freshly ground black pepper to taste; 3 tablespoons za'atar, divided, or more to taste

4 servings

hidangan

10 minutes

masa aktif

35 minutes

jumlah masa

Mula Memasak

Bahan-bahan

4 bone-in chicken thighs, with skin

1 tablespoon extra-virgin olive oil

sea salt and freshly ground black pepper to taste

3 tablespoons za'atar, divided, or more to taste

Arahan

Preheat the oven to 350 degrees F (175 degrees C).

Pat chicken dry with paper towels. Place chicken in a bowl and coat with olive oil. Season liberally with sea salt and black pepper on all sides.

Heat a cast iron skillet over medium-high heat. Add chicken thighs, skin-side down, to the hot skillet. Sprinkle 1 teaspoon za'atar immediately over each chicken thigh. Cook chicken, without turning, until skin is crispy and browned, 7 to 10 minutes.

Turn chicken so skin side faces up and remove skillet from heat. Sprinkle remaining za'atar quickly and evenly over each chicken thigh. Spoon some of the rendered chicken fat from the pan over the top of the za'atar.

Place the skillet in the preheated oven and roast until juices run clear and chicken is no longer pink near the bone, about 15 minutes.

Pemakanan

Saiz Hidangan

Kalori

194 kcal

Jumlah Lemak

12 g

Lemak Tepu

3 g

Lemak Tidak Tepu

0 g

Lemak Trans

Kolesterol

70 mg

Natrium

147 mg

Jumlah Karbohidrat

2 g

Serat Pemakanan

1 g

Jumlah Gula

0 g

Protein

20 g