Chewy Peanut Butter Cookies

• hidangan: 12 cookies

Bahan-bahan

Dry mixture:

150g all-purpose flour

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp cornstarch

1/2 tsp salt

Wet mixture:

100g brown sugar

75g white sugar

8 tbsp melted and cooled butter

1 egg, room temperature

1/2 tsp vanilla extract

120g peanut butter

Arahan

Preheat oven to 325F/350F (see notes)

In medium mixing bowl, combine all dry mixture ingredients until well-mixed.

In large mixing bowl, combine white and brown sugars, then cream with previously melted room-temperature butter until just slightly fluffy (do not over-mix or too much air will be incorporated). Add egg and vanilla, continue mixing until just combined, then repeat with dry mixture.

Refrigerate dough for at least 1 hour. If scaling recipe up, refrigerate for 4 hours or overnight.

Form cold dough into walnut-sized balls and place on parchment-lined sheet, pressing with palm to flatten them somewhat. Bake until set on edges but still underdone on top, about 11min (350F) or 15 min (325F). Allow to cool completely to room temperature or cookies may appear underdone.

Nota

350F temperature may result in more variability for texture, still testing.

Oatmeal variant: Subtract 40g flour from dry mixture add 120g oats during final mixing step. (+12 kcal/cookie)

Source: https://hostthetoast.com/best-chewy-cafe-style-peanut-butter-cookies/

Pemakanan

• Saiz Hidangan: 1 cookie
• Kalori: 216
• Jumlah Gula: 14g