Umami
Umami

Oven-Fried Chicken Wings with Buffalo Sauce

6 servings

hidangan

1 hour 30 minutes

jumlah masa

Bahan-bahan

4 pounds, chicken wings, halved at joints, wingtips discarded

1 tablespoon, baking powder

¾ teaspoon, salt

½ cup, hot sauce

4 tablespoons, unsalted butter, melted

1 tablespoon, molasses

Arahan

Adjust oven racks to upper-middle and lower-middle positions and heat oven to 250 degrees. Set wire rack in aluminum foil–lined rimmed baking sheet. Pat wings dry with paper towels and transfer to 1-gallon zipper-lock bag. Combine baking powder and salt, add to bag with wings, seal bag, and toss to evenly coat.

Arrange wings, skin side up, in single layer on prepared wire rack. Bake wings on lower-middle oven rack for 30 minutes. Move wings to upper-middle rack; increase oven temperature to 425 degrees; and roast until wings are golden brown and crispy, 40 to 50 minutes longer, rotating sheet halfway through baking. Remove sheet from oven and let stand for 5 minutes.

Whisk hot sauce, melted butter, and molasses together in large bowl. Transfer wings to bowl with sauce, toss to coat, and serve.

Nota

If you buy chicken wings that are already split, with the tips removed, you will need only 3 1/2 pounds.

If you have a keen palate that is highly sensitive to metallic flavors, choose an aluminum-free baking powder.

Classic Buffalo sauce is made with Frank’s RedHot Original Cayenne Pepper Sauce.

Pemakanan

Saiz Hidangan

-

Kalori

659

Jumlah Lemak

46 g

Lemak Tepu

15 g

Lemak Tidak Tepu

19 g

Lemak Trans

0 g

Kolesterol

356 miligrams

Natrium

945 miligrams

Jumlah Karbohidrat

3 g

Serat Pemakanan

-

Jumlah Gula

3 g

Protein

53 g

6 servings

hidangan

1 hour 30 minutes

jumlah masa
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