Corn Butter Farro

• hidangan: 4 servings

Bahan-bahan

3 to 4 tablespoons (45 to 60 grams) unsalted butter, divided

1 tablespoon (15 grams) olive oil

3 cups fresh corn kernels (from 3 to 4 cobs)

Kosher salt

3 cups (710 grams) water

1 cup (205 grams) semi-pearled farro

1 medium onion, halved and thinly sliced

2 cloves garlic, thinly sliced

Freshly ground black pepper

Red pepper flakes, to taste

2 tablespoons (20 grams) minced scallions or fresh chives for garnish

Grated parmesan cheese, for serving (optional)