Chicken Francese

• jumlah masa: 15 minutes

Bahan-bahan

2 chicken breasts sliced into 3 pieces

1 cup AP flour mixed with 1Tbsp salt & 1tsp Black pepper

3 eggs whisked

EVOO for frying

2/3 cup white wine

1 ½ cups chicken stock

Juice 2 lemons

3Tbsp butter cubed & coated in 1.5Tbsp AP flour

Chopped parsley

Lemon slices for garnish

Pound chicken breasts

Coat in egg, then into flour. Wait 3 minutes then straight into a good amount of EVOO over medium heat

Cook chicken on both sides until golden brown, remove from pan

Wipe out excess frying oil

Arahan

Add white wine, simmer for 5 minutes

Add chicken stock and reduce by 1/4

Add lemon, simmer for 5 minutes

Add coated butter and whisk until completely emulsified

Reduce to desired consistency

Season with salt to taste

Add parsley and chicken, coat with sauce

Simmer 5 minutes. Serve on lemon slices and with pasta if desired

Enjoy

Knife: @majimeknives

Apron: @bragardinc

Frying pan: @lecreuset