Veggie Bars (Kathy)

Bahan-bahan

2 packages crescent rolls

1 envelope of hidden Valley ranch dressing

1 cup mayo

8 ounce cream cheese

Celery

Carrots

Broccoli

Peppers

Cheddar cheese

Arahan

Press Crescent rolls on a sheet cake pan. Bake according to directions for 10 minutes. Cool.

Mix together the dressing, mayo, and cream cheese until smooth. Spread over the crescent rolls.

Chopped the veggies. Sprinkle over the cheese mixture.

Sprinkle the cheddar cheese over top.

Refrigerate several hours or overnight.