Tiramisu

• hidangan: 8

Bahan-bahan

2 cups strong black coffee (approx 500mL)

1/2 cup kahlua (or a little more to taste)

1/2 cup caster sugar (can add/subtract to taste)

250g mascarpone

450ml thickened cream, lightly whipped (May need to adjust cream amount depending on size of container)

1 large packet of sponge finger biscuits (savoiardi)

Cocoa powder, for dusting

Arahan

1. Combine coffee and kahlua (coffee liqueur)

2. Beat cream with sugar, until soft ripples - then add mascarpone and mix a bit more. Add ~2-3 tbsp of coffee + liqueur to the cream

3. Dip sponge finger biscuits into coffee mixture (dip only about 2 secs each side - do not soak through), then lay flat in container. Then cover with cream, and make 2 layers.

4. Refrigerate for at least 2 hours (overnight is fine). Dust generously with cocoa powder just before serving.