Mixed Greens with Yogurt Dressing

• hidangan: 4 servings

Bahan-bahan

¼ cup Basic Lemon Vinaigrette

2 tablespoons plain whole-milk Greek yogurt

8 cups mixed tender greens (such as mizuna and baby lettuces)

¼ cup coarsely chopped dill

2 tablespoons toasted sesame seeds

Kosher salt, freshly ground pepper

Arahan

Whisk vinaigrette and yogurt in a large bowl. Add greens, dill, and sesame seeds and toss to coat; season salad with salt and pepper.