The BEST Apple Pie Recipe

• hidangan: 8 servings
• masa aktif: 30 minutes
• jumlah masa: 2 hours 30 minutes

Bahan-bahan

1 recipe for double pie crust

2 1/4 lbs Granny Smith Apples (peeled, cored 6-7 apples (7 cups thinly sliced)

1 1/2 tsp cinnamon

8 Tbsp unsalted butter

3 Tbsp all-purpose flour

1/4 cup water

1 cup granulated sugar

1 egg (+ 1 Tbsp water, for egg wash)

DOUGH RECIPE:

2 1/2 cups all-purpose flour, plus more to dust, *measured correctly

1/2 Tbsp granulated sugar

1/2 tsp sea salt

1/2 lb COLD unsalted butter, (2 sticks) diced into 1/4" pieces

7 Tbsp ice water, (7 to 8 Tbsp)

Arahan

Make pie crust and chill. (DIRECTIONS BELOW) while preparing the filling. Preheat oven to 425˚F.

Melt butter in a medium saucepan over medium heat. Whisk in 3 Tbsp flour then simmer for 1 minute, whisking constantly. Whisk in 1/4 cup water and 1 cup sugar and bring to a boil. Reduce heat and continue simmering for 3 minutes, whisking frequently then remove from heat.

Peel, core, and thinly slice 7 cups of apples and place them in a large bowl. Sprinkle the top with 1 1/2 tsp cinnamon and toss to combine. Pour the sauce over the apples and stir to coat the apple slices.

Sprinkle your work surface with flour and roll out the bottom pie crust to a 12" diameter circle. Wrap it around your rolling pin to transfer it to the 9" pie plate. Add apple mixture, mounding slightly in the center and being careful not to get the filling on the edges which would make it difficult to seal.

Roll the second crust into an 11" round and cut into 10 even-thickness strips using a pizza cutter. Arrange strips in a woven lattice pattern over the top (see video tutorial). Beat together 1 egg and 1 Tbsp water and brush the top with egg mixture.

Bake at 425˚F in the center of the oven for 15 minutes. Reduce the heat to 350˚F and continue baking for another 45 minutes or until the apples are soft and the filling is bubbling through the vents for at least 5 minutes.* Rest at room temp 1 hour before serving.

PIE CRUST

Place flour, sugar and salt into the bowl of a food processor and pulse a few times to combine.

Add cold diced butter and pulse the mixture until coarse crumbs form with some pea-sized pieces then stop mixing. Mixture should remain dry and powdery.

Add 7 Tbsp ice water and pulse just until moist clumps or small balls form. Press a piece of dough between your finger tips and if the dough sticks together, you have added enough water. If not, add more water a teaspoon full at a time. Be careful not to add too much water or the dough will be sticky and difficult to roll out

Transfer dough to a clean work surface, and gather dough together into a ball (it should not be smooth and DO NOT knead the dough). Divide dough in half and flatten to form 2 disks. Cover with plastic wrap and refrigerate 1 hour before using in recipes that call for pie crust

Pemakanan

• Kalori: 379.61 kcal
• Jumlah Lemak: 17.67 g
• Lemak Tepu: 9.14 g
• Kolesterol: 50.56 mg
• Natrium: 98.27 mg
• Jumlah Karbohidrat: 55.44 g
• Serat Pemakanan: 3.87 g
• Jumlah Gula: 38.25 g
• Protein: 2.75 g