Parmesan Crusted Chicken with Creamy Garlic Sauce

Bahan-bahan

4 pieces Chicken breasts (Boneless and skinless)

Parmesan Crust

1 cup Grated Parmesan cheese (Use freshly grated for best results)

1 cup Breadcrumbs (Panko breadcrumbs work well for extra crunch)

1⁄2 teaspoon Garlic powder (Adds extra flavor to the crust)

1⁄2 teaspoon Salt

1⁄4 teaspoon Black pepper

Creamy Garlic Sauce

2 tablespoons Butter (Unsalted butter is recommended)