Recipes

French Onion Dip with Gruyere Toasts

Name: French Onion Dip with Gruyere Toasts
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 40 min
Yield: 8 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 yellow onions, diced; 2 tablespoons fresh thyme leaves; 1 1/4 cups sour cream; 1/2 cup mayonnaise; 1 tablespoon Worcestershire sauce; Kosher salt and freshly ground pepper; 1 baguette, cut into 1/4-inch-thick slices on the bias; 4 ounces grated gruyere cheese or other Swiss cheese; 2 heads endive, leaves separated, for serving

8 servings

hidangan

15 minutes

masa aktif

1 hour 40 minutes

jumlah masa

Mula Memasak

Bahan-bahan

3 tablespoons extra-virgin olive oil

2 yellow onions, diced

2 tablespoons fresh thyme leaves

1 1/4 cups sour cream

1/2 cup mayonnaise

1 tablespoon Worcestershire sauce

Kosher salt and freshly ground pepper

1 baguette, cut into 1/4-inch-thick slices on the bias

4 ounces grated gruyere cheese or other Swiss cheese

2 heads endive, leaves separated, for serving

Arahan

Preheat the oven to 400 degrees F. Heat the oil over medium heat in a large skillet. Add the onions and thyme and cook, stirring occasionally, until onions are very soft and browned, about 15 minutes.

Meanwhile, stir together the sour cream, mayonnaise and Worcestershire sauce; season with salt and pepper. Fold in the onion mixture until well combined. Cover and chill for at least 1 hour or up to overnight. Mixture can be stored in an airtight container for up to 3 days.

Arrange the bread in an even layer on a baking sheet. Sprinkle each slice with about 1 tablespoon cheese. Bake until the bread is golden brown and crisp and the cheese is melted, 6 to 8 minutes. Serve dip with the cheese toasts and endive leaves.

Pemakanan

Saiz Hidangan

Kalori

395

Jumlah Lemak

29g

Lemak Tepu

Lemak Tidak Tepu

Lemak Trans

Kolesterol

42mg

Natrium

451mg

Jumlah Karbohidrat

25g

Serat Pemakanan

Jumlah Gula

Protein

10g