Egg Drop Soup with Instant Noodles, Spinach & Scallions

Bahan-bahan

2 cups water

½ (3 ounce) package rice-noodle soup mix, such as Thai Kitchen Garlic & Vegetable

1 large egg

1 cup baby spinach

1 scallion, sliced

Arahan

Bring water to a boil in a small saucepan. Stir in half of the seasoning packet (discard the remainder or reserve for another use). Add noodles and cook until tender, about 3 minutes. Reduce heat to maintain a simmer.

Whisk egg in a small bowl. Slowly pour the egg into the simmering soup, stirring constantly. Fold in spinach until just wilted, about 30 seconds. Transfer to a bowl and sprinkle with scallion.

Pemakanan

• Kalori: 258 kcal
• Jumlah Lemak: 7 g
• Lemak Tepu: 2 g
• Lemak Tidak Tepu: 0 g
• Kolesterol: 186 mg
• Natrium: 131 mg
• Jumlah Karbohidrat: 37 g
• Serat Pemakanan: 2 g
• Jumlah Gula: 3 g
• Protein: 11 g