Pecan Turtle Cookies

Bahan-bahan

CRUST:

2 cups flour

1 cup brown sugar

1/2 cup soft butter

CARAMEL LAYER:

2/3 cup butter

1 half cup brown sugar

1 cup pecan halves

1 cup chocolate chips

Arahan

CRUST:

Combine the ingredients for the crust and mix well . Pat into an ungreased 9 x 13 pan.

CARAMEL LAYER:

Cook the butter and brown sugar over medium heat. Stir until it boils approximately one minute.

Spread the pecan halves and over the crust. Top with caramel.

Bake at 350° for 18 to 22 minutes until caramel is bubbly and crust is light brown. Immediately sprinkle chocolate chips on top. Let melt and swirl. Cool.