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Easy Apple Stuffing Recipe

8 servings

hidangan

10 minutes

masa aktif

50 minutes

jumlah masa

Bahan-bahan

1 bag ((12-ounces) Unseasoned Bread Cubes (I use Pepperidge Farms))

3 cups chopped red apples ((you may peel the apples, but I find it to taste better with the peel - it also adds to the texture))

1 tablespoon chopped fresh parsley

4 tablespoons butter

1 yellow onion (, diced)

2 cups sliced celery

salt and fresh ground pepper (, to taste)

2 cups low sodium chicken broth

1/2 tablespoon chopped sage

Arahan

Preheat oven to 350F.

Lightly grease a 9x13 baking dish with cooking spray and set aside.

Combine bread cubes, apples and parsley in a large heat-resistant mixing bowl; set aside.

Melt butter in a large skillet over medium-high heat.

Add onions and celery; season with salt and pepper and continue to cook for 4 minutes, or until tender.

Add chicken broth and chopped sage; bring mixture to a boil.

Remove mixture from heat and add to bread cubes mixture; mix until thoroughly combined and evenly moist.

*Transfer the mixture to previously prepared baking dish. (see notes for stuffing the Turkey)

Bake for 30 minutes.

Remove from oven and serve.

Pemakanan

Saiz Hidangan

-

Kalori

94 kcal

Jumlah Lemak

6 g

Lemak Tepu

3 g

Lemak Tidak Tepu

-

Lemak Trans

-

Kolesterol

15 mg

Natrium

89 mg

Jumlah Karbohidrat

9 g

Serat Pemakanan

1 g

Jumlah Gula

6 g

Protein

1 g

8 servings

hidangan

10 minutes

masa aktif

50 minutes

jumlah masa
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