Hachis Parmentier

• jumlah masa: 41 minutes

Bahan-bahan

2lbs lean ground beef

2Tbsp neutral oil

1 yellow onion diced

2 carrots peeled and diced

3 celery stalks diced

3 cloves garlic minced

2Tbsp tomato paste

1 ½ chopped thyme

2/3 cup dry red wine

2 cups rich beef stock

Salt & Pepper to taste

1Tbsp flour

For the potato:

500g cooked russet potato

6Tbsp butter

1 egg yolk

Season and sear beef in algae oil until nicely browned. Remove with a slotted spoon.

Saute carrot, onion, celery in the remaining fat for 3 minutes until browned.

Arahan

Add garlic and continue to cook 1 minute.

Add tomato paste, cook 3 more minutes.

Add flour and stir in

Deglaze with wine, cook until thickened.

Add stock, beef and thyme. Stir while cooking until thickened. Cook covered for 20 minutes.

While beef is stewing make the mashed potato

Fill oven safe dish with beef filling, pipe the potato on top

Bake at 425f fan for 20 minutes or until golden brown on top

Enjoy.