Green Beans

Bahan-bahan

String beans (very long and dry)

Onion

Soy sauce

Brown sugar

Olive oil

Fresh ginger

Salt

Pepper

Arahan

Cut ends of beans and cut into 5 inch pieces

Cut red onion in half lengthwise. Each half cut at an angle so you get identical slices

Put in pan with olive oil until they get a bit soft

Add beans until it gets vibrant green

Add some soy sauce, brown sugar, salt pepper and grated ginger

Cook until done