Maple-balsamic Glazed Beets

Bahan-bahan

for the beets:

4 beets, drizzled with olive oil & sprinkled with salt

roast them at 400F for 40-55 minutes, until tender.

let cool, peel and cut into 1” chunks.

for the glaze:

2tbsp balsamic

2tbsp maple syrup

2tbsp butter

sage leaves

black pepper & kosher salt

Arahan

add to a skillet, turn on medium heat and cook until thick enough that it sticks to the back of a spoon.

toss the beets in the glaze to coat, and serve them with more fresh sage leaves.

that’s it! perfect for any weeknight or as an interesting veggie side for hosting. enjoy and lmk if you try it! 🫶🏼