One Pan Night Dinner

Bahan-bahan

People often ask me if I ever cook higher-calorie meals — and the answer is yes, mostly on weekends! The best part is that I usually make them myself instead of going out. Not only because I love cooking, but also because I enjoy trying new recipes to share with you.

All you need for this easy and delicious recipe (serves 2 people):

250g tagliatelle

250 cherry tomatoes

3 handfuls of baby spinach

½ red onion

4 tbsp passata

3 garlic cloves

1 tbsp parsley

1 tbsp oregano

1 tsp salt

1 tsp pepper

Olive oil

250ml light cream

400ml vegetable (or chicken) broth

Parmesan cheese to taste

Put all the ingredients in a pan, cover, cook for 15–20 minutes, add Parmesan, mix, and enjoy! 😋

Inspired by @dr.vegan