Deep Dish Pumpkin Pie

Bahan-bahan

1-3/4 c. unsifted flour

1/3 c. brown sugar

1/3 c. sugar

1 c. cold marg. or butter, cut into small pieces

1 c. chopped nuts

1 (16 oz.) can pumpkin (2 cups)

1 (14 oz.) can sweetened condensed milk

2 eggs

½ tsp. salt

1 tsp. cinnamon

½ tsp. allspice

Arahan

Preheat oven to 350 degrees.

In medium bowl, combine flour and sugars.

Cut in margarine, until crumbly; stir in nuts. Reserve 1 c., pressing remainder firmly on bottom and half way up sides of 12x7 inch baking dish.

In large bowl, combine remaining ingredients and mix well (except for reserved crumbs).

Pour into dish and top with crumb mixture.

Bake 55 minutes or until golden. Refrigerate leftovers.

Nota

If you want to eat this moist streusel dessert with your fingers, cut into small squares. Since whipped cream is good on it, you'll probably end up serving it in large pieces on a plate the majority of the time.