Poppy Seed Chicken Casserole
6 servings
hidangan20 minutes
masa aktif1 hour 10 minutes
jumlah masaBahan-bahan
4 skinless, boneless chicken breast halves
1 sleeve buttery round crackers (such as Ritz®), crushed
½ cup butter, melted
1 teaspoon poppy seeds, or more if desired
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese
Arahan
Place chicken breasts into a large pot; cover with water and bring to a boil over high heat. Reduce heat to medium, cover, and simmer until chicken is no longer pink in the center, about 20 minutes. Drain; shred chicken with two forks.
Preheat the oven to 350 degrees F (175 degrees C). Mix crackers, melted butter, and poppy seeds together in a large bowl until combined; set aside.
Stir condensed soup and sour cream together in a medium bowl; pour 1/2 of the mixture into a 9-nch square baking dish. Add shredded chicken in an even layer; top with remaining soup mixture. Sprinkle with Cheddar cheese, then top with cracker mixture.
Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.
Pemakanan
Saiz Hidangan
-
Kalori
593 kcal
Jumlah Lemak
46 g
Lemak Tepu
25 g
Lemak Tidak Tepu
0 g
Lemak Trans
-
Kolesterol
142 mg
Natrium
900 mg
Jumlah Karbohidrat
17 g
Serat Pemakanan
0 g
Jumlah Gula
2 g
Protein
28 g
6 servings
hidangan20 minutes
masa aktif1 hour 10 minutes
jumlah masa