Sourdough Ritz Crackers Recipe

• hidangan: 36 servings
• masa aktif: 10 minutes
• jumlah masa: 48 minutes

Bahan-bahan

100 grams all-purpose flour (3/4 cup)

6 grams baking powder (1 1/2 teaspoons)

13 grams sugar (1 Tablespoon)

3 grams salt (1/2 teaspoon)

57 grams unsalted butter, cold & cubed (4 Tablespoons)

60 grams sourdough discard, cold (1/4 cup)

egg wash

flaky salt (if desired)

Arahan

To a bowl of a food processor, add the flour, baking powder, sugar, salt and cold, cubed butter. Mix until a sandy texture is formed and the butter is.

Pour in the cold sourdough discard and continue to mix until the discard is incorporated. The dough will still look crumbly, but when you press a piece of the cracker dough together, it should stick to itself. It shouldn’t be dry.

Remove the dough from the food processor onto a clean work surface. Press and shape the dough into a flat disc, cover with plastic wrap and chill for at least 30 minutes in the fridge. You can also store the dough in the fridge for up to 2 days to long-ferment.

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Set aside.

On a lightly floured surface or a piece of parchment paper, roll the dough into a large rectangular shape that’s 1/16th of an inch thick. Using a cookie cutter or a sharp knife, cut the dough to create crackers.

Place the shaped cracker dough on the prepared baking sheet with spaces in between. Use a toothpick to dock 7 holes in the center of each cracker. This prevents the crackers from puffing up.

In a small bowl, whisk together an egg with a splash of water. Brush the top of each cracker with an egg wash and sprinkle the dough with lightly flaky sea salt. Bake the crackers for 8-10 minutes, or until they are golden brown.

While the first batch bakes, continue to re-roll and cut the remaining dough until all of the crackers are cut. You will need to bake in a few batches.

Remove the baked Sourdough Ritz Crackers from the oven and cool completely on a wire rack before serving. The crackers will become crunchier as they cool. Enjoy!

Pemakanan

• Kalori: 24 kcal
• Jumlah Lemak: 1 g
• Lemak Tepu: 1 g
• Lemak Tidak Tepu: 0.4 g
• Lemak Trans: 0.1 g
• Kolesterol: 3 mg
• Natrium: 50 mg
• Jumlah Karbohidrat: 3 g
• Serat Pemakanan: 0.1 g
• Jumlah Gula: 0.4 g
• Protein: 0.3 g