Spiced Glazed Chicken Wings

• hidangan: Yield: 32 pieces
• masa aktif: 10 mins
• jumlah masa: 40 minutes

Bahan-bahan

16 chicken wings (whole, 32 pieces when cut-up)

1/2 cup soy sauce

1/4 cup sherry (or rice wine)

1/4 cup vegetable oil

1/2 teaspoon cinnamon (ground)

1/4 teaspoon cloves (ground)

1/4 teaspoon fennel seed (crushed)

1/4 teaspoon black pepper (coarsely ground)

Arahan

Steps to Make It

Gather the ingredients.

Using a sharp knife or poultry shears, cut a chicken wing through each joint, making three pieces. Discard the tip portion. Repeat with the remaining wings.

In a nonreactive container or food storage bag, combine remaining ingredients. Add the wing pieces and seal the bag. Marinate in refrigerator for 3 hours, turning bag occasionally to keep all wings coated.

Preheat the oven to 375 F.

Drain chicken wings and place them on a rimmed baking sheet.

Bake in the preheated oven for 30 minutes, turning once during cooking until chicken wings are well browned and done.

Serve with the dip of your choice.

Nota

Put the hot cooked wings in a slow cooker (or chafing dish) and set it to warm for serving. If you are making the wings a day in advance, refrigerate them until the next day. Reheat them in a 350 F oven to 165 F before you put them in the slow cooker.

Marinate in nonreactive containers, such as glass, stainless steel, or plastic (food grade). For quick and easy cleanup, use a sealable food storage bag. Always marinate food in the refrigerator and keep the container covered.

If you plan to use the marinade mixture as a sauce, the best solution is to double the ingredients and refrigerate half of it to use as a sauce; use the other half to marinate the chicken and then discard it after removing the chicken. Alternatively, you may bring the used marinade to a full boil, which will destroy any harmful bacteria.