Dessert

Gingersnap Cookies

Name: Gingersnap Cookies
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 30 servings
Cuisine: Dairy
Ingredients: 3/4 cup butter, room temperature; 1 cup granulated sugar; 1/4 cup unsulphured molasses; 1 egg; 2 teaspoons baking soda; 1/2 teaspoon kosher salt; 1 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 2 cups all purpose flour; 2 tablespoons granulated sugar for rolling

Dairy

30 servings

hidangan

10 minutes

masa aktif

23 minutes

jumlah masa

Mula Memasak

Bahan-bahan

3/4 cup butter, room temperature

1 cup granulated sugar

1/4 cup unsulphured molasses

1 egg

2 teaspoons baking soda

1/2 teaspoon kosher salt

1 1/2 teaspoons ground ginger

1 teaspoon ground cinnamon

2 cups all purpose flour

2 tablespoons granulated sugar for rolling

Arahan

Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together on medium speed for 2 minutes. Add in the molasses, egg, baking soda, salt, ginger, and cinnamon. Mix for another 1 minute, scraping the sides of the bowl as necessary.

Turn the mixer to low and add in the flour. Mix until just combined.

Place the remaining sugar in a small bowl, set aside.

Using a medium (2- tablespoon sized) cookie scoop portion out dough. Roll the dough into balls and then roll the balls in the sugar. Place on the prepared baking sheet 2- inches apart.

Bake for 12-14 minutes until the edges are lightly golden and appear “crinkly”.

Transfer to a wire rack and cool completely.

Pemakanan

Saiz Hidangan

1 cookie

Kalori

111

Jumlah Lemak

4.9 g

Lemak Tepu

2.9 g

Lemak Tidak Tepu

Lemak Trans

0 g

Kolesterol

18.4 mg

Natrium

127 mg

Jumlah Karbohidrat

16.1 g

Serat Pemakanan

0.3 g

Jumlah Gula

9.6 g

Protein

1.1 g