Tried and True
Baked Spaghetti
8 servings
hidangan10 minutes
masa aktif1 hour 5 minutes
jumlah masaBahan-bahan
1 pound spaghetti (not cooked)
¼ cup olive oil
4 garlic cloves (minced)
1/2 onion (thinly sliced, about 1 cup)
1 tablespoon Italian seasoning
1 teaspoon salt (or to taste)
14 ½ oz diced tomatoes
1 cup sliced bell pepper
3 cups water
2 cups marinara
2 sprigs basil
2 cups mozzarella cheese
Arahan
Preheat the oven to 375°F.
Place the uncooked spaghetti in a 9 x 13-inch baking dish. Add the olive oil, garlic, onions, Italian seasoning and salt. Uses your hands to gently toss and evenly distribute the ingredients.
Add the tomatoes, peppers, water, marinara and basil on top of the spaghetti, and toss it again using tongs to evenly coat the spaghetti with the sauce and vegetables.
Sprinkle mozzarella cheese on top to cover the spaghetti.
Bake uncovered in the preheated oven for 45 – 55 minutes or until the top is browned and bubbly.
Nota
Blitz onion in food processor
Whole wheat spaghetti was good
Pemakanan
Saiz Hidangan
-
Kalori
388 kcal
Jumlah Lemak
14 g
Lemak Tepu
4 g
Lemak Tidak Tepu
-
Lemak Trans
-
Kolesterol
22 mg
Natrium
801 mg
Jumlah Karbohidrat
50 g
Serat Pemakanan
3 g
Jumlah Gula
6 g
Protein
15 g
8 servings
hidangan10 minutes
masa aktif1 hour 5 minutes
jumlah masa